Foods for Flying
By Lindsey
As I plan my trip to England in September, flying seems to be the one problematic issue in mind. Whenever I imagine my trip, I seem to skip the whole airplane aspect. First, I’m not every familiar with flying. Second, the plane ticket put a huge dent in my bank account and I’m trying to erase that from my mind until I am forced to acknowledge it.
While reading up on what you can and cannot bring in your carry-on, and looking at my destination depart and arrival time, I can’t help but think about the lethargy and exhaustion. While some things are still in the works as far as time goes, I will have left Indiana in the mid-morning, landed in New Jersey, hung out for a few hours, left New Jersey in the evening, and arrive in London twelve hours later. Not including the time-zone jump, this means I will have spent an estimated, roughly 17 hours in an airport or at 30,000 feet. Woo.
And considering the disreputable things I have heard about airplane food, it seems my best bet would be to eat in an airport or bring my own grub. I want to save as much money as possible since I will be in England for four months so even spending money in an airport doesn’t seem like something I want to do at this point.
So, here are some foods that I’ve thought would work well for flying. Consider foods that pack well and that can withstand lack of refrigeration for a period of time. Think temporarily non-perishables. Think solids.
Mixed nuts, dried fruit, trail-mix -- It’s all in the bag. Delicious.
Granola, protein, and breakfast bars -- Easiest meal ever. Zero preparation. Zero clean-up.
Wraps -- Personally, sliced bread can go out the window, I’m all about the flour/wheat tortilla. You can do absolutely anything with those. Stuff them with leftover steak and peppers or cold cuts or peanut butter and fresh fruit.
Sandwiches -- If wraps aren’t your thing, go with the sandwich. You could even cut corners and get Jimmy Johns or Subway. Keep in mind, depending what you get on your sandwich, this could be potentially messy.
Bagels -- Make for great sandwiches or on-the-go breakfasts as well. Keep in mind peanut butter and cream cheese containers must be less than 3.4 oz.
Bottled water -- Bring an empty bottle of water to the airport. After you get through security, fill it up and be on your way.
Fresh fruit -- Stay healthy and fresh before embarking on your trip. Eating something heavy may weigh you down.
Cheese and crackers -- It’s self-explanatory. Remember solid cheeses and not the kind out of an aerosol can. I don’t recommend eating that stuff, period.
Rice cakes, chips, pretzels, cookies, brownies, popcorn -- Make sure the popcorn is already popped
Candy and chewing gum -- Helps with ears popping at higher altitudes
*Again, cream cheese and peanut butter are permitted as long as they are under the 3.4 oz regulation.
**Bring your own plastic utensils and napkins
Hopefully these less-mess snacks will help you stay fresh and satisfied while on your trip and won’t put a dent in your pocket, especially if you’re traveling with children.
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